Recipes


      Ingredients: For rice 1 cup basmati or long grain rice 2 cups water 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 1 teaspoon salt For vegetables 3 tablespoons oil 1 teaspoon cumin seeds (jeera) 1 medium sized potato, chopped into 1/2″ cubes 1 carrot, chopped 1 cup cauliflower, cut into small pieces 1 cup frozen green peas 1/2 red bell pepper, chopped 2 long sliced green peppers 1 teaspoon grated ginger 1...

Read More
Curd Rice

Curd Rice


Posted By

        ( Curd Rice, Yogurt Rice, Thair sadam) Equipment: Small frying pan for frying seasoning Pressure Cooker / Big Pot with Lid for cooking rice Ingredients: Rice – 1 cup Yogurt – 2 cups Grated Ginger- 1 tsp Green Chillies – 1 Curry Leaves – 5-6 Black peppercorns – 10-15 Coriander Leaves – 10-15(chopped) Cashew halves – 1 tablespoon Mustard Seeds – 1 teaspoon Cumin...

Read More

        Equipment: Medium frying pan for frying Pressure Cooker / Big Pot with Lid for cooking rice Ingredients: Rice – 1 cup Water – 2 cups Grated coconut – 1/2 cup Green Chillies – 6 Red Chillies – 1 Peanuts or Cashews – 2 tablespoons Mustard Seeds – 1 teaspoon Chana Daal – 2 teaspoons Urad Daal – 2 teaspoons Hing – a small pinch Curry Leaves –...

Read More

        Equipment: Medium frying pan for frying Pressure Cooker / Big Pot with Lid for cooking rice Ingredients: Rice                          –       1 cup Tamarind Paste              –       5 teaspoons Turmeric Powder          –       1 teaspoon Green Chillies                  –       6 Red Chillies                    –       1 Peanuts or Cashews      –       2 tablespoons...

Read More

Equipment: Small frying pan for frying cashews(optional) Pressure Cooker / Big Pot with Lid   Ingredients: Rice                          – 1  1/2 cups Moong Daal                    – 1 cup Ghee(clarified butter)   – 2 tablespoons Cumin Seeds(Jeera)       – 1 teaspoon Black Pepper                  – 1 teaspoon Salt                          – 1 teaspoon Cashews(halved)            – 1/2 cup Water                         – 7 cups...

Read More